PURITY CREAM OF RICE – 2000g
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Product overview
PURITY CREAM OF RICE is a premium, pure carbohydrate powder made from pure rice flour, offering a versatile, gluten-free option to fuel your body. Designed for easy digestion and a smooth texture, the product provides an excellent source of energy for athletes and individuals looking for clean, slow-release carbohydrates.
Available in a variety of delicious flavors, Purity Cream of Rice is sweetened with natural sweeteners and is completely aspartame-free, making it the perfect supplement for those who value health, performance and taste. Whether you need a quick post-workout energy boost or a satisfying meal, this formula fits perfectly into any lifestyle.
Nutritional information
PURITY CREAM OF RICE – 2000g
| Nutrients | Per 100g product | Per serving (50g) | %RI* (per dose) |
|---|---|---|---|
| Energy | 1488 kJ / 350 kcal | 744 kJ / 175 kcal | 9% |
| Fat | 1.3 g | 0.7 g | 1% |
| - Satisfying | 0.5 g | 0.25 g | 1% |
| Carbohydrate | 79 g | 40 g | 15% |
| - Sugars | 3 g | 1.5 g | 2% |
| Protein | 5.7 g | 2.9 g | 6% |
| Salt | 0.6 g | 0.3 g | 5% |
| D-Ribose | 30 g | 15 g | ∤ |
- *RI: Reference intake value for an average adult (8400 kJ / 2000 kcal).
- ∤: RI not established.
| Serving size: | 1 measuring spoon (50 g) |
| Servings per container: | 40 |
Product summary
Ingredients:
Rice flour, D-ribose, flavors, salt, color (caramel), sweeteners (sucralose, acesulfame-K), vanilla crystals.
Directions for use
Mix 1 serving (50 g) with 150 ml of water and microwave for 1.5-2 minutes, stirring every 30 seconds. Enjoy as a meal or as a pre/post workout carbohydrate source.
Allergen information
Made in a facility that processes gluten, milk, soy, eggs and nuts.
Caution
Do not exceed the recommended dose! Dietary supplements are not a substitute for a balanced diet and a healthy lifestyle. Keep out of reach of children.
Storage conditions
Store in tightly closed container between 5-30°C (41-86°F). Keep away from direct heat, moisture and sunlight. Once opened, store for up to 6 months.